Ingredients

• 1 cup French green lentils, rinsed
• 1 bay leaf
• 1 small red onion, finely diced
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup golden raisins
• 1/4 cup toasted walnuts, roughly chopped
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon fine sea salt
• Freshly cracked black pepper